Occurrence record: WELT:SP053549

Preserved specimen of Haastia pulvinaris Hook.f. recorded on 1882-01
   API

Dataset

Data resource New Zealand Virtual Herbarium
Institution code Museum of New Zealand Te Papa Tongarewa
Supplied institution code "WELT"
Collection Herbarium of the Museum of New Zealand Te Papa Tongarewa
Supplied collection code "WELT"
Catalog number SP053549
Occurrence ID 7f052c30-9193-4cf7-a940-194563752794
Record type Preserved specimen
Identified by Thomas Frederic Cheeseman  
Identified date 1882-01
License CC-BY 4.0 (Int)
Supplied as CC-BY
Presence/Absence PRESENT
Collection http://biocol.org/urn:lsid:biocol.org:col:13669
Previous identifications Haastia recurva Hook.f.
Date identified 1882-01

Event

Occurrence date Year: 1882, Month: 1, Day:
Supplied as year:1882  month:1 
Verbatim event date Jan 1882
Date precision MONTH

Taxonomy

Scientific name Haastia pulvinaris
Identified to rank species
Kingdom Plantae
Phylum Charophyta
Class Equisetopsida
Order Asterales
Family Asteraceae
Genus Haastia
Species Haastia pulvinaris
Name match metric exactMatch
Scientific name authorship Hook.f.
Name parse type SCIENTIFIC

Geospatial

Country New Zealand
State or Territory Nelson Land District
Latitude -41.59
Supplied as: "-41.59"
Longitude 172.937
Supplied as: "172.937"
Datum EPSG:4326
Coordinate precision Unknown
Terrestrial true
Biome TERRESTRIAL
Marine false
Country Code NZ

User flagged issues 

    Data quality tests

    Test name Result
    Coordinate uncertainty meters invalid Warning
    First of the year Warning
    Show/Hide 97 passed properties
    Show/Hide 5 missing properties
    Show/Hide 20 tests that have not been run

    Additional political boundaries information

    Biodiversity
    NZ Ecological Districts 1987 Moutere
    Political
    NZ Land Provinces Tasman Region
    NZ Land Registration Districts Nelson
    World Country Boundaries New Zealand

    Environmental sampling for this location

    Climate
    WorldClim 2.1: Temperature - annual mean 8.766666 °C
    WorldClim: Temperature - isothermality 45.0 %